Saturday, October 17, 2009

Enjoying the Flavors of Autumn

Wish you could be here to enjoy the aromas in the kitchen today. Lots of cooking and baking in the works...
  • Sweet potato pies...to be made by Ron who saw the recipe in my latest Country Living magazine...deja vu! :-)
  • Rosemary bread...in the works by Kati, for our church fellowship's soup lunch tomorrow.
  • Shortbread cookies...for Owen who is coming this afternoon for his Papa-and-Gran Day, baker TBA.
  • Cream Cheese Chicken Soup...to be made by me, also for tomorrow's soup luncheon. This is a favorite introduced to us by my dear daughter-in-law, Sarah; Kristin posted the recipe on her blog a while back.

Love autumn's bounty!

rosemary bread rising

sweet potatoes waiting for pate brisee

* Check in on Monday for a fall give away!

5 comments:

  1. SarahOctober 17, 2009 at 8:06 PM

    It all sounds delish! If you're willing to share, I'd love a copy of your rosemary bread recipe. I rarely stray from making oatmeal or honey wheat, but I think it's time to branch out. :) And every time you've mentioned it, it sounds so, so good.

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  2. KristinOctober 17, 2009 at 9:43 PM

    I need the rosemary bread recipe, too!

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  3. Cheryl October 17, 2009 at 10:57 PM

    I'll get Kati to make you both a copy...hooray for daughters who love to bake!

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  4. AnonymousOctober 19, 2009 at 8:52 PM

    I wouldn't mind having a copy, too. I can wait until I see you next. Maybe the twenty-first?

    Linda

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  5. KatiOctober 21, 2009 at 3:00 PM

    I put the recipe on by blog. Just go to http://katislittlecorner.blogspot.com/2009/10/rosemary-bread.html to get the recipe.

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