Because I like a little landing spot for my recipe series, I have grouped all of the Savoring Summer recipes here for you...and for me. (Maybe mostly for me?)
I hope that you have enjoyed thinking about new ways to feature summer foods on your menu. It was exactly the kick in the pants that I needed for summer cooking inspiration. Hosting a series kind of holds me accountable, so thank you, readers, for doing that!
(And if it's as hot in your corner as it is in ours this week, you may still be eating summer foods!)
Week 1: Marinade for Chicken
Week 2: Black Bean Salad
Week 3: Cappuccino Pops
Week 4: Roasted Sausage and Vegetable Pasta
Week 5: Easy-Freezy Vanilla Ice Cream
Week 6: Farm Fresh Corn Chowder
Week 7: Mediterranean Pasta Salad
Week 8: Jill's Dill Dip
Week 9: Apricot Upside-Down Cake
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