Savoring Summer {Week 8 ~ Jill's Dill Dip}

Raw, crisp veggies are a perfect summer snack or side dish. And a simple, yummy dip can make them even more enticing! 

My friend Jill (she has shared some wonderful recipes with us here at Thinking About Home) brought some of her garden cucumbers and a container of this dill dip on a beach outing years ago...and we've been making it ever since!

NOTES: 

• I used to have a non-onion eater in the house, so I omit the onion. Sometimes I add some onion powder. But now the child who had onion aversion likes onions, so I ought to add it!
• Summer is definitely not the only time I make this! It is an old friend. 

Do you like raw veggies? Do you dip? :)

Looking for a recipe from another week?
Week 1: Marinade for Chicken
Week 2: Black Bean Salad
Week 3: Cappuccino Pops
Week 4: Roasted Sausage and Vegetable Pasta
Week 5: Easy-Freezy Vanilla Ice Cream
Week 6: Farm Fresh Corn Chowder
Week 7: Mediterranean Pasta Salad

Or last year?

Fruit on Tuesday Week 8: Watermelon Cucumber Salad

Or two years ago?

Salad on Tuesday Week 8: Broccoli Salad à l'Orange