It is spring! It is warming up! Time for lemon bars!
Springtime always has me thinking lemon...lemon pie, lemon poppyseed muffins (with strawberry butter?), lemon blueberry scones, lemon ginger tea, lemon garlic chicken. A grocery store about 30 minutes from me has a lemon crumb pie that makes me swoon. The fact that it is in a brown box and wrapped in baker's twine only adds to its appeal. And I can be in the mood for it any time of year!
Without making a trip to the grocery store, I recently pulled out this tried-and-true recipe for lemon bars and we reveled in the springtime.
A little tart, a little sweet...the perfect combo for a springtime treat.
1 cup butter