Fruit On Tuesday ~ Week 5 {Blueberry Cream Cheese Coffee Cake}

When you're choosing a fruit recipe to share for Fruit On Tuesdays, 

and the day is rainy and dreary (again), 

you just might make this Blueberry Cream Cheese Coffee Cake 

and indulge in a middle-of-a-rainy-afternoon snack.

(So you can get some good photos, of course.  You will do such things for your readers.)

Cake Ingredients: 1/2 cup butter, softened 1 cup sugar 2 eggs  1 teaspoon vanilla 1/2 cup milk 2 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 8 oz. package cream cheese, cold 1 cup blueberries (fresh or frozen) Streusel Ingredients: 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup flour 3 tablespoons butter, cut into cubes Directions: Preheat oven to 350F.  Cream butter and sugar in large bowl.  Add eggs, vanilla, and milk. In separate bowl, combine 1 3/4 cups flour, baking powder, baking soda, and salt. Add to butter mixture and blend well.  Cut cream cheese into small cubes; set aside. Combine blueberries and remaining 1/4 cup flour in small bowl.  Add blueberries, along with cream cheese cubes, to cake batter.  Gently fold in.  Spread in greased 9x13 pan.  Topping: Mix brown sugar, cinnamon, and flour together in small bowl. Cut in butter until mixture is crumbly.  Sprinkle over cake.  Bake for 30-35 minutes, or until toothpick comes out clean.

Do you ever indulge in a mid-afternoon snack?