Another winter Tuesday has come and gone...and although it was the night to make soup, it was not the night to blog.
I took Bekah to her knitting class yesterday, all the while sniffling and sneezing. After class, although I felt like returning home, we headed to Goodwill, the fabric shop, the library, the gas station, and Panera (to pick up a loaf of bread, because the baker was sniffling too)...and I was waning.
Arriving at home, I began to make the soup that I had planned, relieved that it was relatively easy and would come together quickly, because I was also planning to crash immediately after dinner. We all loved this recipe; in fact, it was one of our favorite new soups!
And then crash I did...on the sofa with the television and the lap top and a cup of coffee and a box of tissues and a blanket.
Today, I am moving slowly, but feeling much better. And I thoroughly enjoyed a bowl of leftover soup for lunch.
1 lb. bulk Italian sausage
Note: In my own bowl, I added a sprinkling of crushed red pepper and a little shaved Parmesan.