Since we were hosting our homeschool co-op today, I decided to rely on a tried-and-true recipe for tonight's repast. My mom shared this one with me a few years ago, and it has all but replaced my old potato soup recipe. Just imagine a loaded baked potato in creamy soup form. Oh yes. And then imagine a green salad, and a slice of home-baked Sally Lunn bread served alongside. Mmmmm.
4 large baked potatoes, mashed (I like to leave some lumps.)
*** Sally Lunn bread recipe ~here~.
Looking for a recipe from another week?
Week 1: The first Soup on Tuesday...Sausage Bean Chowder (recipe ~here~scroll to the bottom of post)
Week 2: Seafood Chowder
Week 3: Pizza Soup
Note: The recipe for Pizza Soup had an error. The recipe should have read a 7-ounce package of pepperoni, not a 1-ounce package. That's not enough pepperoni! (It has been corrected! ~smile~)