Through some sort of odd tag team collaboration, Kati and I have put together a Bread On Tuesday post! Her bread. Her photo. My...oh, I don't know...at least I'm writing this up! Working on both computers: Henry Desktop who did not have coffee spilled on him, but is old and slow, and Henrietta Laptop who is still doing wacky things. For example, Henrietta's space bar launches you to some unknown place that she has kept hidden before. Her backspace key doesn't backspace, but goes to another window. Yeah. It's fun. But she is better than she was yesterday when we had no keyboard function at all, so we are holding off on a doctor's visit (and accompanying fee) until we've given her ample time to dry out. Hoping...
On to this week's wonderful bread...
Kati has been making this luscious rosemary bread for several years now, long enough for people to request it when she's baking for a dinner or party.
Want to make friends and influence people? Forget Carnegie...just learn to make this bread and give some away!
(Makes 2 loaves)
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Please DO sprinkle with the salt in Step 7 (unless your diet prohibits it, of course). We use coarse kosher salt instead of sea salt, but the salt really gives that outer crust the right touch.
And they [the disciples] said to Him,
“We have here only five loaves and two fish.”
He said, “Bring them here to Me.”
Then He commanded the multitudes to sit down on the grass.
And He took the five loaves and the two fish, and looking up to heaven,
He blessed and broke and gave the loaves to the disciples; and the disciples gave to the multitudes.
So they all ate and were filled, and they took up twelve baskets full of the fragments that remained. Now those who had eaten were about five thousand men, besides women and children.
Matthew 14: 17-21