At the end of my Salad On Tuesday recipe series last summer, I sneaked in a salad that looked ahead to fall.
Perhaps I was doing the same thing as I made this plum kuchen (kuchen is the German word for "cake") over the weekend. I can certainly imagine sitting on the patio on a cool autumn evening, enjoying a warm piece of this cake, with its brown sugar batter, hint of cinnamon, and abundance of plums. But we enjoyed it aplenty here in mid-August! (There were requests to make it again, which is always a good sign.)
1 1/2 cups all-purpose flour
* Because of the size of my plums, I could not fit 16 plum halves in my cake! I could barely fit 9!
Next Tuesday, I'll be back with a handy-dandy index of recipes, a Pin-able button, and some links to a few bonus recipes!
Have you discovered any new fruit recipes this summer?