I love a schmear of pumpkin butter on homemade bread! I used to buy a jar or two of pumpkin butter every fall...when I could find it, usually at a specialty grocery store or local produce stand. But a few years ago, my daughter Kristin gave me a jar of her homemade pumpkin butter. It was delicious! She assured me that it was easy, so I made some myself.
original recipe ~here~
1 14-ounce can pumpkin
1/4 cup plus 2 tablespoons apple cider
3/4 cup sugar
1 tablespoon pumpkin pie spice
Combine all ingredients in heavy saucepan.
Bring to a boil over medium heat.
Reduce heat and simmer for 30 minutes; stir approximately every 5 minutes.
Mixture will thicken as it cooks.
Store in refrigerator for up to a month.
Do you like pumpkin butter? Apple butter? Do you make it yourself?