Happy November, everyone!
Did I say that October was my favorite month? Well, November might be a tie! There are SO many things to love about November. The weather. My Kati was born. Coziness. Focusing on gratitude. Thanksgiving.
I have done post-every-day-for-a-month series several times over the years that I have been blogging and I don't have any intention of doing that this month. But I do plan to post more frequently in November. Maybe we could call it a mini series?
To begin . . .
It's time for a pumpkin recipe here at Thinking About Home! I didn't start out planning to do an annual pumpkin recipe, but somewhere along the way that is what happened. So here's my offering for 2021.
(Pumpkin Recipe Roundup found ~here~ and Pumpkin Pie Ice Cream is ~here~.)
I have made these pumpkin streusel muffins a couple of times this fall.
I have used this muffin recipe for years, since I first discovered it in Country Living magazine in February 1982. Sometimes I have added pecans, sometimes chocolate chips. Most often, I have made them just as they are.
This year, I decided to add a streusel topping because I have found a streusel recipe that I love and is there anything that is not delicious with a streusel topping?
PUMPKIN STREUSEL MUFFINS
(Makes 12 standard muffins.)
Muffin Ingredients:
1 1/2 cups all-purpose flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg
1/2 cup milk
1 cup pumpkin puree
1/2 stick butter, melted
(Optional: 1/2 cup golden raisins OR pecans OR chocolate chips)
Directions:
Heat oven to 400 degrees. Butter 12 muffin cups.
In a bowl, combine dry ingredients and blend well.
Beat egg with milk, pumpkin, and butter until smooth.
Stir pumpkin mixture into dry ingredients and blend until moistened.
(At this point, stir in raisins, pecans, or chocolate chips if you're adding them.)
Spoon batter into muffin cups.
Press 2 tablespoons of streusel mixture (recipe below) on top of each.
Bake 15-20 minutes until lightly browned.
Streusel Topping:
5 tablespoons unsalted butter, melted
2/3 cup all-purpose flour
2/3 cup confectioner's sugar
1/4 teaspoon ground cinnamon
pinch of salt
Combine all ingredients in a medium bowl.
Mix with your fingers until mixture is moist and crumbly.
Grab yourself a cup of coffee (and maybe a friend) and enjoy this autumn treat!




















