As the name of my blog indicates, I spend a lot of time thinking about home. Of course, my Heavenly Home is the one that is eternal, so that’s where I need to lay up my treasures, and that’s the one I’m striving for. But in the meantime, I have been given this tiny piece of the here-and-now—this home on the edge of town, this family, this neighborhood—in which to serve Him. And, though this is in the earthly realm, I want the things that happen here to be investments in the Heavenly realm.




Friday, August 16, 2013

Giving Thanks


Sometimes, there isn't any big thing to say.  Sometimes, it's the little pleasures, small treasures, and simple gifts that have consumed the week...and that is the big thing.  

This was one of those weeks that I have waited for all summer. The calendar was filled with white space. I used the white space to enjoy some lazy mornings and some afternoons of research and planning for our upcoming school year. (I love planning.) God gave cooling breezes, low humidity, and sunny days. I flung open the windows and soaked it all in. 

Some of the little pleasures that have filled my week...


Zinnias on the kitchen table.


Watching Bekah begin and finish a lovely craft project.


Sun filtering through white curtains on the ironing board.


Home grown tomatoes parading across the porch rail.


Furry affection.


A meandering drive through a local town, iced coffees in hand, admiring houses in an older neighborhood.


Having time for a walk, and enjoying a few minutes in this inviting gazebo.



All blessings from my Father...for me...this week. And I am grateful. 

Another week, the rain may fall, the flowers may fade, my time may be filled and my days stressed. There may be sorrow or strife or struggle. Will I recognize that these too are blessings when given from the hand of a loving Father? 


Tuesday, August 13, 2013

Fruit On Tuesday ~ Week 11 {Cheesecake-Stuffed Peaches}




Today I bring you another recipe courtesy of my friend Jill. She told me that if we liked peaches (we do) and cheesecake (we do), then we'd probably like this dessert.  We do!  

There was a lot of coming and going during the dinner hour this evening. We got dinner ready early so that Kati could eat before she left for work. While she ate, I slid the peaches into the oven. We said goodbye to Kati, prepared for the second dinner shift, pulled the peaches out of the oven, and waited for Ron to arrive.  

Bekah came over to the counter where the peaches were cooling and said longingly, "Are we going to wait for Kati to come home before we eat dessert?"

I glanced at those rows of tempting peaches and answered, "Who's Kati?"  ~smile~

As it turned out, we had finished dinner and were pouring coffee when the phone rang and Ron was called out on a short errand.  Ack! But knowing he wouldn't be long, we did decide to wait for him! 

Were Cheesecake-Stuffed Peaches worth the wait?  We think so!  (Thank you, Jill!)




Ingredients:
6 peaches, halved and pitted
1/4 cup butter, melted
3 tablespoons cinnamon sugar
8-oz. package cream cheese, softened
1/4 cup sugar
1 egg yolk
1 1/2 teaspoons vanilla
Directions:
  1. Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking pan with parchment paper and set aside.
  2. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan.
  3. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
  4. In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla; beat until combined.
  5. Spoon cream cheese mixture into peach centers.
  6. Bake uncovered about 30 minutes, or until lightly browned and softened.
  7. Serve warm or at room temperature. 


P.S. Kati enjoyed her peaches with a cup of hot coffee when she returned from work. She didn't mind that we didn't wait. 






Looking for a recipe from another week?
Week 4: Raspberry Sauce
Week 6: Key Lime Pie
Week 9: Peach Chutney


Seven!


Birthday blessings to a cool* seven-year-old!
Happy Birthday, dearest Owen!


Much love from Papa and Gran...






*I wanted to say "cute" instead of "cool" but Owen insists that he is NOT cute. (He hasn't been able to convince us.)  

Not long ago, this conversation took place...

BRIAN (Owen's daddy): Owen you are so cute.
OWEN (horrified): No, I am not cute!
BRIAN: Yes, you are.  You are very cute.
OWEN (louder): I am not cute!
GAVIN (Owen's big brother): I don't think Owen is cute.  At. all. 
OWEN (greatly relieved): Shew!  Thank you!

Sunday, August 11, 2013

Sunday Snapshots: Frothing


Frothing?!  

The first "ordinary" Sunday for several weeks, grilled burgers and hot dogs, five precious grandchildren, Kristin and Brian's 12th anniversary...and all I have to show you for Sunday Snapshots is frothing

It was just one of those days when the camera sat still while we lingered around the table and played games and ate ice cream and the big kids played a new mystery game on Wii and the little kids played blocks and were in and out and were on and off laps and we talked of autumn plans. It was a day to just be.

I'm not sure why the camera came out when we had coffee. Except that the frother was new, a gift for my gadget-loving coffee-loving guy who had a birthday this past week. I frothed (and splattered coffee on my family...yikes!) and we had gourmet coffee at home.



So frothing it is.

How was your Sunday?






Saturday, August 10, 2013

Saturday Morning Musings



This Spurgeon quote struck a chord in my heart.  And I believe it to be true.

As an older mother (I have been a mother for 33 years now!), I know that the years of "looking after your own children" are really short. They fly by! (There are days of weariness or sleep deprivation or illness when even the minutes drag, I know. But the years do fly, and then you realize how much the minutes count.) 



This week our "baby" Bekah got new glasses...and it was like she grew up before our eyes! How do glasses make a girl look so much older? Last night, I saw Ron looking across the room at her. He quietly said to me, "We have no more babies." 

What we do have are a few more years to "look after our own children", to "train them up in God's fear", to "make our household a church for God"...to make a mark. 

We have a few more years to make the minutes count. 


Friday, August 9, 2013

Photo Friday: My Helper


Do you ever have help when you're writing a blog post?
I do.



Joining Kati for Photo Friday this week.


Tuesday, August 6, 2013

Fruit On Tuesday ~ Week 10 {Bostonian Blueberry Muffins}




We were talking to our son Ryan and his family on the phone a couple of weeks ago, and Eve (6) reported that it was the best day of her life. Why? Because Sarah and the children had picked some wild blueberries that afternoon on the way home from a hike, and then made blueberry muffins with them when they got home. Eve said, "They really did say 'kuplink, kuplank, kuplunk!'" She was thrilled.




You may remember "kuplink, kuplank, kuplunk" from the sweet children's book, Blueberries For Sal, written by Robert McCloskey in 1948. I read this book as a child myself, I have read it to my own children, and we gave it to Eve a few years ago. Then our faraway family moved to Maine, home of "Sal" and the wild blueberries! 

So of course Eve was thrilled on the day that they picked those berries! Of course it was the best day of her life!  (Oh, how I love her!)  


Eve (6), Nora (4), and Peter (2)


Later in our conversation, Eve posed the question to us, "What was the best day of your life?"

While we thought about our answers, Ryan piped up, "The day that they had me, because I'm their favorite."  That boy!  :)


It was a good day!



Today I made blueberry muffins...with Eve in mind! In fact, I think that from now on I will always think of Eve (and the best day of her life) when I make blueberry muffins.

I have been using this particular muffin recipe for over thirty years. (Ack!)

In February of 1982 (six months before Eve's daddy was born!), Country Living magazine ran an article called "Big Beautiful Muffins." Maybe the tantalizing pictures caught the eye of the newly pregnant mama? Whatever the reason, I tried a few of the recipes. I have tried most of them over the years, and several have become classics here at our house, including these Bostonian Blueberry Muffins. 





Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup plus 1  1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1  1/2 to 2 cups fresh or frozen unthawed blueberries
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
2 eggs
1/2 teaspoon vanilla
Directions:
  1. Heat oven to 425°F. Butter muffin cups.
  2. Combine dry ingredients, except 1 1/2 tablespoon sugar, in bowl and blend.
  3. In a separate bowl toss 1 tablespoon of the dry ingredients with berries; set aside.
  4. After butter has cooled slightly, stir in milk, then eggs and vanilla.
  5. Add egg mixture to dry ingredients and stir until well-moistened. Stir in berries.
  6. Spoon batter into muffin cups. Sprinkle muffin tops with reserved sugar.
  7. Bake 18 minutes until golden brown. Let muffins stand 5 minutes before removing from tin.   


Do you have recipes that remind you of a loved one? 






Looking for a recipe from another week?
Week 4: Raspberry Sauce
Week 6: Key Lime Pie
Week 9: Peach Chutney

Monday, August 5, 2013

Sunday Snapshots: A "Dress-Up" Birthday Party


Yesterday, Bekah dressed to the nines, 


her dad dressed...umm...ummmm...
(there are no words),


Kati and I added a few accessories to our usual look,

and off we went to a dress-up birthday party to celebrate
Maddie's 9th and Owen's 7th birthday!


Kristin had set up a photo booth.
What fun we all had posing for the camera!

Here are the birthday girl and boy.


And here are the brothers. 
(The littlest sister was the cutest Hello Kitty you ever did see, but she was camera shy yesterday.)


Dad and Mama got in on the dress-up fun.


There were TWO representatives from Downton Abbey!
(And no one was surprised at which two.)


The grandparents.


No one was surprised at Aunt Kati either.


There was a game of "Musical Hats", some dress-up props, and a mustache cake.  Fun, fun!



Happy Birthday to Maddie and Owen!




Friday, August 2, 2013

How to Make a New "Old" Sign


Last week I showed you our new COFFEE sign.



This week I thought I'd tell you how we did it.

I will tell you what we did, and what you can do...but there are no rules here!
Each new "old" sign will be unique...that's the fun part!
There are no Sign Police to tell you that you're doing it wrong.

So let's go!



Get a piece of wood.

The wood that we used for the COFFEE sign was an old board that was taken from Ron's parents' recently demolished chicken house. Ron remembers his father nailing it up, so there is a bit of family history in our sign. 

If you don't have an old piece of wood lying around your house, you can certainly use a new piece. If you want the "old" look, you can age your board with a hammer and an ice pick...just have at it until you think it's "old" enough! 

Cut your board to fit your space. I wanted mine to go in that little dead space between the cabinets above the kitchen sink, so I had Ron cut it 19" X 5".  You can make yours as big or as small as you want it. Remember, there are no rules here. 

This is the space I wanted filled.


Paint your board.

I had a bag of mustard colored milk paint that I have had forever and had never used. As much as I love the color mustard, I have never found a piece of furniture that I wanted to paint that color. (Some day I will...I am sure of it!)  The nice thing about this paint is that it was in powder form; it had held up over the years*, and I could mix only the amount I needed. I poured a little in a plastic cup, mixed in enough water to get the consistency I wanted, ignored the few lumps that were there (Miss Mustard Seed says that a few lumps in milk paint are okay), and painted my board. I only applied one coat of paint to allow a bit of the wood grain and texture to show. It was--WOW--brighter than I expected, but I knew that I was going to glaze it later, so I proceeded with the next step. 



Since there are no rules, you can use acrylics or any latex paint. I used acrylics for my lettering in the coffee sign. I used an acrylic paint for another sign I made this week, because I didn't have the color I wanted in a milk paint. On this one, I used a "sample" jar of latex paint for the lettering. 

* On the back of my bag of milk paint are these words: 
"PLEASE USE BEFORE DEC 10 1991 FOR BEST RESULTS"
Oops! (But it really was just fine!)


Add lettering. 

Decide what you want your sign to say. 
Our sign was going in the kitchen, so we wanted something kitchen-y. Of course, when Ron suggested "coffee", we knew that was the one. The sign I made this week was a gift for someone who has a wonderful hand-carved decoy collection. Let the place and your own personality be a guide. 

Choose a font. 
I went to my computer and typed in my word, then experimented with font styles and sizes. I didn't want "skinny" letters, or ones that were too fancy. I printed some out and laid them on my board, until I was satisfied that the look and size were right. My choice for the COFFEE sign was Century School Book, 200 point. 



Paint on your letters. 
I did not have transfer paper (which would have made the process easier, but I wanted to do it right then and not have to run to the store).  Instead I cut out the letters and traced around them in pencil on my board.  



Then I painted them in...very carefully. (Practice first, and be sure to experiment with brush size and shape. It makes a difference.) Are they perfect? Not at all!  But I convinced myself that I was going for a hand-painted "old" look, and I believed me. (No rules.) 




After the letters were dry, I painted "shadows" in a contrasting color, shadows on the right and bottom of each letter's stroke.



Add any details. 
I simply painted around the edge in my two colors (the letter color and the contrasting shadow color), but you could add embellishments or a simple picture if you wanted. 

(I will feel better if you pretend not to notice any imperfections.)


Finish. 

After my paint was dry (not long...water-based paint dries fast!), I took it outside and sanded it. To create an "old' look, I sanded the corners well, and sanded over the face of the sign until...well, until it felt old to me. 



Lastly, I rubbed over my sign with Valspar Translucent Color Glaze in Mocha. This toned down the bright mustard color, and was definitely the finishing touch in aging the sign.  


Depending on the look you want, you could use an oil or wax instead of the colored glaze. Or you could omit the sanding/finishing stage altogether. You know the deal. No rules!  



The sign I made for my friend





So that is how I made my COFFEE sign. It's such fun to decorate with a personal touch, don't you agree? Whether you sew or quilt or cross stitch or paint, making your house uniquely yours is a another way to make your house a home.   

Oh, and if you make your own sign, can you send me a link or a photo? I'd love to see a sign that is uniquely yours!






Linking to: 
Home Sweet Home #131 at The Charm of Home
All Our Days Link-Up #99 at Allyson's All Our Days
Best DIY Projects of August at Beneath My Heart



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