Don't you love it when you've been inside much of the week because of the weather and your errands have piled up and when you finally do get out you have lots of places to go and you're gone all afternoon but a lovely hint-of-Asia chicken dish is waiting for you at home? I love that!
2 lbs boneless, skinless chicken (tenders, breasts, or thighs)
~ Jill used frozen chicken breasts and used the longer cooking time, and I did the same.
~ I substituted 1/2 teaspoon ground ginger for the fresh ginger.
~ You can substitute other nuts for cashews.
~ Double the sauce ingredients if you like lots of sauce over the rice.
Do you have a friend like Jill...someone you can turn to for some recipe inspiration?