Want something a little fun and fancy (and easy!) for Valentine's Day? Chocolate fondue might be your answer! We tested this out for you on Saturday evening. Because we're noble like that. And we think you'll like this chocolaty treat as much as we did!
I simply assembled three ingredients in my Little Dipper crockpot, plugged it in, and went my way. An hour later, Bekah opened the lid and reported that it didn't look right. Uh-oh. But when I stirred it, it began to look smoother, so I popped the lid back on and left it for another twenty minutes or so.
Meanwhile, I prepared a platter of things that would be good slathered in chocolate. (Really now, is there anything that wouldn't be good slathered in chocolate?) I used strawberries, chunks of banana, and cubes of pound cake, but you could also use shortbread, orange slices, pitted cherries, pineapple chunks...
I poured some of the fondue into a bowl, and the four of us stood around the island, fondue forks in hand, and dipped to our heart's content. (Or basically until the platter was empty. But our hearts were content.)
Here's the easy-peasy recipe...
Recipe found ~here~
1 1/2 cups chocolate chips
Do you have a go-to Valentine dessert? (Does it involve chocolate?)